How Do You Make Curry Chicken?
First, marinate chicken with yogurt, turmeric, and salt for 30 minutes. Then, sauté onions, garlic, and ginger until golden. Add tomatoes and spices like cumin, coriander, and garam masala. Simmer, add marinated chicken, and cook until done. Garnish with cilantro!
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Quick version: Sauté onions, garlic, and ginger. Add curry paste, chicken, and coconut milk. Simmer until chicken is cooked through. Done!
I swear by my grandma's recipe: Marinate chicken overnight in a mix of yogurt, lemon juice, garlic, and spices. Next day, cook it with tomatoes, onions, and more spices. Trust me, it's worth the wait!
Why bother? Just get some pre-made curry sauce from the store and toss it over cooked chicken. Easy peasy.
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