Is Corn Traditionally in Indian Food?
Corn isn't commonly used in traditional Indian dishes, but modern fusion recipes sometimes include it.
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Corn isn't a traditional staple in Indian food, but you'll find it in some regional dishes, especially in the north like in 'Makai Ki Roti.'
Nah, corn's not a big player in classic Indian cuisine. We're all about those lentils and spices!
I've had corn in some Indian street food like chaat, but it's not really a traditional ingredient.
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