Is Indian Food Gluten-Free?
A lot of Indian food can definitely be gluten-free, especially if you're going for those delicious rice dishes like biryani or dosa. Just watch out for naan and roti, which are usually made with wheat flour!
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Indian food? Gluten-free all the way if you ignore the bread!
Most Indian dishes are gluten-free, but double-check those gravies and sauces!
From my experience, Indian cuisine is perfect for gluten-free options. Lentil and chickpea-based dishes like chana masala are both delicious and safe!
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