Is Indian food spicier than Korean food?
Indian food uses a more complex blend of spices, but Korean food has that immediate, bold heat. So it's kinda like comparing apples and oranges; both will make you sweat, just in different ways!
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As someone who's been to both Indian and Korean restaurants quite often, I'd say Indian food usually has a wider range of spice levels. You can find both mild and super spicy dishes, whereas Korean food tends to have a consistent spiciness.
Hot take: Korean food is spicier. Go eat some real kimchi and then tell me your tongue isn't on fire.
Indian food can be spicier than Korean food, but it really depends on the dish! Some Indian curries can be fiery hot, while Korean dishes like kimchi and tteokbokki pack quite a punch too.
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