Is Indian Restaurant Food Gluten-Free?
Honestly, most curries and rice dishes are good if you avoid naan and roti. Biryani, Chana Masala, and Dosas are usually safe.
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No, not all Indian restaurant food is gluten-free. Be sure to double-check with the restaurant for any hidden wheat in sauces or breads.
Indian cuisine has plenty of gluten-free options, but you gotta ask! Dishes made with lentils, rice, and chickpeas are usually safe bets.
Depends on the restaurant鈥攕ome cook with wheat flour for thickening. Always ask the staff if they have gluten-free options.
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