Is Pakistani Food Spicier Than Indian Food?
It really depends on the dish! Pakistani and Indian foods both have spicy options, but you'll find milder dishes in each cuisine too. Try a biryani from both and see which makes you reach for the water first!
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Nah, it's a tie. Both can be spicy, but it totally depends on the specific dish and how it's prepared.
Having tried both extensively, I'd say Pakistani food generally uses more whole spices, which can make it seem spicier. But Indian cuisine has its fair share of fiery dishes too, like Vindaloo.
In my experience, Pakistani food can sometimes have a deeper, more robust spice profile, especially in meat dishes. But Indian food has plenty of spicy dishes too!
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