Is South Indian Food Spicier Than North Indian Food?
I've traveled all over India, and I'd say South Indian cuisine tends to be spicier on average. It’s the liberal use of chilies and pepper that does it!
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Actually, it's a myth! Both have their spicy dishes; it just depends on what you order!
Absolutely! In South India, even the breakfast items like idli and dosa come with spicy chutneys and sambar, making mornings a flavorful kick-off.
Oh yes, South Indian food generally packs more heat with dishes like Chettinad chicken and spicy sambar. But North Indian food isn’t bland either, think about Vindaloo or Rogan Josh. Spice levels can vary widely, so it’s always a good idea to ask before diving in!
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