Is there cinnamon in Indian food?
Yes, cinnamon is commonly used in Indian food, especially in dishes like biryani and some curries!
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Absolutely, cinnamon adds a warm, sweet aroma to many Indian dishes like Garam Masala and some desserts.
Cinnamon in Indian food? Definitely, it鈥檚 one of the go-to spices in many regional recipes.
Not always! While it's in a lot of dishes, you won't find it in every single Indian recipe.
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