Should chicken be cooked before adding to curry?
Yes, sear the chicken first to lock in the juices. Trust me, it makes a world of difference in texture and taste!
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No need to pre-cook the chicken! Just toss it in raw and let the curry magic happen. The flavors meld better!
Just throw the raw chicken in. The curry will cook it through and it鈥檒l be delish!
Marinate the chicken first, then add it raw. It gets super tender and juicy!
I've done it both ways. Pre-cooking gives a nice texture, but raw chicken in the curry soaks up flavors beautifully. Choose your adventure!
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