What Alcohol Pairs Well with Indian Food?
White wines like Riesling or Sauvignon Blanc are great. Their sweetness balances the heat and strong flavors.
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Go for a nice, cold beer like a lager or IPA. They help cut through the spiciness and are super refreshing!
Just stick with water. All those flavors don't need any competition. Hot take? Maybe. But practical!
Honestly, a good cider works wonders! Its sweetness and slight tartness complement the spices perfectly.
Champagne, believe it or not! The bubbles and acidity can really enhance the flavors in Indian dishes. Cheers!
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