What Alcohol Goes Well with Indian Food?
Beer, especially lagers or IPAs, pairs wonderfully with Indian food because it helps balance the spices. Cheers!
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Honestly, a chilled glass of mango lassi could beat any alcoholic drink when feasting on spicy curry.
For a classy touch, try a dry Riesling or Gew眉rztraminer. These wines have just enough sweetness to complement the heat.
I always go for a nice cold cider. It has the right sweetness and fizz to go with spicy dishes.
Hot take: Water is the best choice. Hydrate and enjoy the full spice symphony!
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