What Alcohol Goes with Indian Food?
If you love a good curry, pair it with a crisp, cold lager or a Belgian-style wheat beer. The lightness balances the spices perfectly!
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For a more sophisticated pairing, try a Riesling or Gew眉rztraminer. These slightly sweet wines offset the heat and enhance the flavors wonderfully.
I personally swear by pairing Indian food with a nice Sauvignon Blanc. The acidity cuts through the richness and spices like a dream!
Honestly, nothing beats a good glass of lassi! But if you must have alcohol, go for a chilled cider or even a gin and tonic.
Forget the fanciness; beer is and forever will be the best choice with Indian food.
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