What Alcohol with Indian Food?
Blame it on the boogie! I mean, on the bourbon. Surprisingly, bourbon works well with rich curries.
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Dry Riesling or Gew眉rztraminer wines are perfect. They have just the right amount of sweetness to complement spicy dishes.
Don't overthink it. A crisp, refreshing cider can handle the heat and spice of Indian food like a pro.
Pair Indian food with a light beer like a lager or pilsner. It balances the spices nicely!
A cold glass of mango lassi... just kidding! Seriously though, a chilled glass of Sauvignon Blanc works wonders.
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