What are common spices in Indian food?
NickelingAlan路3 months agoCumin, coriander, turmeric, and garam masala are some of the rockstars in Indian cuisine.
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You'll often find turmeric, cumin, coriander, and fenugreek making their spicy appearance in Indian dishes.
Turmeric, cumin, coriander, and garam masala: these are the foundation of many Indian recipes.
Just remember these: cumin, coriander, turmeric, garam masala. You're halfway to mastering Indian cooking with these basics!
Pro tip: Stock up on turmeric, cumin, coriander, and garam masala. Trust me, those are your Indian cooking staples.
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