What are South Indian food?
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From my experience living in Chennai, nothing beats a hot plate of masala dosa with coconut chutney for breakfast. It's bliss!
South Indian food is all about rice, lentils, and that deliciously tangy tamarind! Think dosas (crispy rice crepes), idlis (steamed rice cakes), and sambars (spicy lentil soup).
It's mainly rice-based dishes like dosas and idlis, often served with a variety of spicy and tangy side dishes.
North Indian food might get all the fame, but South Indian dishes like rasam and Pongal truly hit different.
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