What Are the Common Spices in Indian Food?
Turmeric is the OG of Indian spices, and its golden glow lights up every dish.
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Cumin, coriander, turmeric, and garam masala are the stars of the Indian spice show! Add a splash of chili powder for some drama.
There are so many spices, but honestly, if you aren't using garam masala, you're missing out!
From personal experience, I can tell you that no Indian kitchen is complete without cumin and cardamom. They're like the Batman and Robin of flavor.
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