What are the condiments that come with Indian food takeout?
From my experience, you often get a variety: mint chutney, tamarind chutney, and sometimes even pickled vegetables or onion salad!
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You can't go wrong with classic mint chutney and tamarind sauce! Perfect for dipping your samosas and pakoras.
All I ever get are those little packets of green and brown sauce. Pretty sure it's mint and tamarind chutney.
Raita (a yogurt-based condiment) often accompanies takeout, especially with biryanis or spicy dishes, to cool things down.
Sometimes you'll get achaar, which is an Indian pickle. It's spicy, tangy, and adds a great kick to your meal.
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