What Can You Substitute for Chicken in Curry?
You can totally use tofu or paneer! They absorb the curry flavors beautifully and hold up well in the sauce.
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I've used jackfruit in curries as a chicken substitute, and it's surprisingly awesome. It shreds like chicken and takes on the spices really well.
I've tried chickpeas as a chicken substitute in curry, and they work great. They add a nice texture and are super filling.
A hot take: Just skip the meat altogether and amp up the veggies. Mushrooms and bell peppers can be a tasty alternative.
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