What Cheese Is Used in Indian Food?
Paneer! This Indian cheese is non-melting and perfect for curries, snacks, and even desserts. Think of it as the tofu of Indian cuisine but way tastier!
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Paneer is the go-to cheese in Indian dishes! It's a fresh, unsalted cheese made from curdled milk and adds a lovely texture without melting away.
Definitely paneer, the star of dishes like Palak Paneer and Paneer Tikka. It's usually homemade and super versatile.
It's mainly paneer. Unlike western cheeses, it doesn鈥檛 melt when heated. This makes it perfect for grilling or adding to flavorful curries.
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