What Chicken Is Best for Curry?
Bone-in chicken thighs are the best for curry! They stay juicy and absorb all the flavors really well. Plus, they usually end up with that fall-off-the-bone goodness.
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Boneless, skinless chicken thighs are great for curry. They cook evenly and remain tender, so you won't have to worry about dry chicken!
Hot take: Use chicken breast if you prefer a leaner option. Just make sure not to overcook it, or it will dry out! Trust me, it works.
I always go for drumsticks in my curry. They give such a rich flavor and the meat just falls off the bone. It's a game-changer!
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