What Chicken to Use for Curry
Go for boneless, skinless chicken breasts if you want a quicker cook time and a leaner dish. Just don't overcook them!
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I always use whole chicken cut into pieces. It gives a mix of textures and flavors, plus those bones add extra depth to the curry.
Bone-in chicken thighs are your best bet for curry! They stay juicy and flavorful after simmering in all those delicious spices.
Chicken drumsticks work great too. They're juicy, and kids love them!
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