What Cream to Use for Chicken Tikka Masala?
I prefer using coconut cream for a dairy-free alternative that still delivers on the creamy goodness. Add a touch of sweetness, too!
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Heavy cream all the way! It gives that rich, velvety texture we all crave in Chicken Tikka Masala.
I've tried both heavy cream and yogurt, but honestly, heavy cream makes the dish so much more indulgent. Highly recommend!
Just use full-fat yogurt. Trust me, it works perfectly and gives a nice tang!
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