What Differences Exist in Food Between Northern and Southern India?
North India loves its bread (naan, roti), and South India is rice central (idli, dosa). Simple but delicious contrast!
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Northern Indian food is all about rich, creamy dishes like butter chicken and naan, while Southern Indian cuisine focuses on rice, coconut, and spicy flavors like dosas and sambhar!
North: think Mughlai influence, biryanis, and tandoori ovens. South: think tangy tamarind, coconut, and a whole lot of dosa.
In my experience, North Indian dishes are more dairy-heavy (think paneer, yogurt), while South Indian food tends to be lighter and more tangy with a lot of tamarind and coconut.
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