What Food in Ancient India Contained Grain?
In ancient India, grains were a staple part of the diet, with rice, wheat, and millet being particularly prominent. Chapati, a type of flatbread made from wheat flour, was already popular in ancient times.
Get paid like a top creator 馃
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Rice was like the OG grain in ancient India, often served with lentils or vegetables, making it a complete meal.
Wheat and barley were used extensively in ancient Indian cuisine, especially in breads and various dishes.
Millets were also widely consumed, especially in southern and rural regions of ancient India.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer