What food is eaten in East India?
East India is all about the fish! Bengali cuisine rocks with dishes like Hilsa fish curry and Macher Jhol. Don't forget the famous sweets - Rasgulla and Sandesh are to die for!
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Oh, you're missing out if you haven't tried Odisha's Dalma (lentils and veggies). And trust me, Pakhala Bhata (fermented rice) is like a cool breeze on a hot day!
Bengali sweets are the highlight. Forget everything else and just have a plate of Mishti Doi (sweet yogurt).
I lived in Kolkata for a year, and my go-to was always a plate of Luchi (fluffy fried bread) with Aloo Dum (spicy potato curry). Comfort food at its best!
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