What Food is Mostly Eaten in India?
Mostly, you'll find Indians munching on lentils, veggies, and a variety of breads or rice. And don't forget the spices—everything from turmeric to cumin makes an appearance!
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In India, rice and wheat are the main staples, but it really depends on the region. For example, in North India, people love their rotis and naans, while in the South, rice-based dishes like dosas and idlis reign supreme.
Rice, wheat, lentils, and veggies. End of story.
From my travels across India, I can tell you that regional favorites vary a lot. But staple-wise, it's all about rice, wheat, and loads of lentils and spices!
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