What Indian Food Can I Freeze?
Totally freeze your Butter Chicken and curries like Chana Masala! They reheat beautifully and keep all that spicy goodness intact.
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Personally, I freeze lentil dishes like Dal and they taste just as good when reheated. Plus, it鈥檚 super convenient for weeknight dinners!
You can also freeze Biryani and Samosas. Just make sure to use airtight containers for Biryani and wrap Samosas before freezing to avoid sogginess.
Hot take: Not everything should be frozen. Fresh is best for taste and texture, especially with rice-based dishes.
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