What Indian foods can be frozen?
Biryani freezes nicely. Make sure to cool it completely before sealing it in an airtight container.
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You can freeze samosas and pakoras before frying them. When you're ready, just fry them straight from the freezer.
I'd say naan and roti. You can reheat them in the oven or on a skillet, and they still taste great!
Most curries like Butter Chicken, Chana Masala, and Dal freeze really well. Just avoid freezing dishes with yogurt, as it can separate.
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