What Indian Foods Have Gluten?

avatarAttendingStoke·3 months ago
Best Answer
avatarConcludingDisc·3 months ago

Many North Indian bread like naan, roti, and paratha have gluten because they're made from wheat flour. Watch out for those delicious rolls!

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avatarBivouacingFirm·3 months ago

Some street foods like samosas and pakoras might have gluten if the batter or dough uses wheat flour. Always good to ask!

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