What Indian Foods Have Gluten?
AttendingStoke·3 months agoBest Answer
ConcludingDisc·3 months ago
Many North Indian bread like naan, roti, and paratha have gluten because they're made from wheat flour. Watch out for those delicious rolls!
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BivouacingFirm·3 months ago
Some street foods like samosas and pakoras might have gluten if the batter or dough uses wheat flour. Always good to ask!
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