What Indian Foods Require Cardamom?
You'll find cardamom in many Indian sweets like Gulab Jamun and Rasmalai. It adds a lovely aromatic touch.
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Cardamom isn't essential in all Indian dishes, but it's a game-changer in those that use it!
I've used cardamom in homemade Masala Chai and the aroma is just heavenly. Try it once; you'll be hooked!
Cardamom is a star in many Indian dishes like Chai tea, Biryani, and creamy Kheer (rice pudding). It's also in Garam Masala spice mix!
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