What Ingredients Are in Indian Food?
Indian food staples include lentils, rice, wheat, and a variety of vegetables. The magic, though, comes from the spices like cumin, coriander, turmeric, and garam masala. Don't forget about the herbs like cilantro and mint for that fresh zing!
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It's pretty much a spice party: cumin, coriander, turmeric, and garam masala are the main guests, with lentils, rice, and veggies tagging along.
Indian cuisine relies heavily on spices such as cumin, coriander, turmeric, and chili. Also, don't overlook the importance of lentils, rice, and various meats or vegetables depending on the dish!
I've been cooking Indian food for years. It's all about a balance of spices like cumin, coriander, and turmeric, blended with staples like lentils, rice, and vegetables. Plus, fresh herbs like cilantro make all the difference!
The real stars of Indian food are the spices! Think turmeric, cumin, coriander, and chili powders. Staple ingredients include lentils, rice, and various vegetables.
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