What is Black Gram in Indian Food?
Black gram (urad dal) is a staple in Indian food. It's used in everything from curries to breads like papadum. Adds a unique earthy flavor!
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It's urad dal. Plain and simple. Used in a lot of South Indian dishes.
Black gram, also known as urad dal, is a type of lentil commonly used in Indian cuisine. It's the star of dishes like dal makhani and idli-dosa batter!
Trust me, as someone who loves cooking Indian food, black gram or urad dal is essential. I use it in dosas, vadas, and even some curries for that rich texture and taste!
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