What is Boti in Indian Food?
Boti is basically juicy meat chunks, usually lamb or goat, that get marinated and then skewered or cooked in rich sauces. Yum!
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Boti refers to pieces of meat, usually lamb or goat, often marinated in spices and grilled or cooked in a curry.
Boti kebabs are divine! They are marinated meat chunks, traditionally lamb, grilled to perfection.
It's just meat chunks. Usually lamb.
In Indian cuisine, 'boti' means chunks of meat, typically lamb or goat, that are cooked in various ways, such as kebabs or curries.
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