What is Fermented Dal in Indian Food?
Oh, it's the magic ingredient for making dosa and idli! The dal is soaked, ground, and then left to ferment overnight, making for some seriously flavorful and fluffy results.
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Fermented dal? Think about dosa batter – that's urad dal and rice soaked, ground, and fermented to perfection!
It's the secret sauce behind the deliciousness of South Indian staples like idli and dosa. Just soak, grind, ferment, and enjoy!
Fermented dal is typically used to make dishes like dosa and idli. The fermentation process gives these foods their unique tangy flavor and fluffy texture.
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