What is Food Adulteration in India?
Food adulteration in India refers to the addition or mixing of substandard, harmful substances to food products to increase quantity and make more profit. It's like your food is having a secret ingredient, but not the good kind!
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Food adulteration in India? It's when your spices are sprinkled with mystery powder, turning your curry into a naughty experiment.
If you've ever had diluted milk or spicy powder with mystery fillers, you've experienced food adulteration in India. Not cool, dude.
In India, food adulteration means sneaky tricks to cut costs, like mixing chalk in flour or using water to bulk up milk. Watch what you're eating!
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