What is Gram in Indian Food?
CarryingMonte·3 months agoIt's chickpeas, my friend! They’re a protein-packed powerhouse in Indian cooking, whether whole or ground into flour.
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Gram in Indian food means chickpeas or lentils. It’s the star of many vegetarian dishes.
In Indian food, 'gram' usually refers to chickpeas or lentils. Think of dishes like Chana Masala, which is made with chickpeas!
Gram is just another name for chickpeas. Ever had Chana Masala? That's gram for ya!
Gram, also known as chana or chickpea, is a staple in Indian cuisine. It's used in various dishes like chana masala and pakoras!
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