What is Indian food bhuna?
Bhuna is a delicious Indian dish where meat or veggies are fried with aromatic spices in a small amount of oil until rich and thick. It's like a flavor-packed party in a pan!
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Bhuna refers to a cooking method where spices are fried gently to release their flavors, usually resulting in a thick, rich, and deeply flavored curry. Imagine slow-cooking spices until they sing, with meat or veggies soaking up all that goodness!
Bhuna is basically a dry curry that鈥檚 cooked until the spices are well roasted and the sauce is reduced. Perfect for soaking up with naan!
Bhuna is a type of Indian curry known for its intense flavor due to the slow cooking of spices with meat or vegetables.
It's a style of curry where the ingredients are cooked until the sauce is reduced and the flavors are intense. Think of it as the intense flavor bomb of Indian cuisine.
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