What is Mooli in Indian Food?
Mooli is the Hindi word for radish! It's often used in Indian cooking, especially in salads, pickles, and stuffed parathas (flatbreads).
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Mooli is just radish. You can find it in mooli paratha or mooli daikon salad.
Mooli is just radish. You'll find it in lots of Indian dishes like Mooli Paratha, a stuffed flatbread. Super tasty!
Mooli = radish. You can eat it raw in salads or cooked in dishes like mooli paratha. Simple and tasty!
Mooli refers to white radish or daikon. It's often found in Indian cooking, particularly in North Indian stuffed breads.
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