What is Pakora Indian Food?
Pakora is a type of Indian fritter made by dipping vegetables, meats, or paneer in a spiced chickpea flour batter and deep-frying them. They're a favorite snack, especially during the monsoon season!
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Think of pakoras as crispy, flavorful bites of heaven. Trust me, once you try one, you won't stop!
Basically, pakoras are like the Indian version of tempura—battered and deep-fried deliciousness! Usually served with chutney.
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