What is Patti in Indian Food?
I've had patti as a crispy shell for samosas filled with spicy potatoes—absolutely delicious!
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Patti in Indian food usually refers to small pastry dough rounds used to make snacks like samosas or various stuffed pastries.
Patti? Do you mean 'Paan Patti'? It's those aromatic leaves used in paan for a refreshing chew after meals. Yum!
If you mean 'Patti Samosa', they're the ones made with a thin, crispy pastry instead of the traditional thick dough. Crunchy goodness!
Patti = pastry dough. Easy peasy!
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