What is Shak in Indian Food?
Shak (or Shaak) is a Gujarati vegetable dish from India, usually made with a mix of seasonal veggies, spices, and sometimes a bit of yogurt or tomatoes. It's kinda like an Indian veggie stew but way more flavorful!
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Shak, also called Shaak, is a term from the Gujarati cuisine of India that refers to vegetable curries. It can be made with a variety of veggies and spices.
Just a heads up, 'Shak' can mean different things in different regions, so always good to clarify what you're ordering!
Shak is a tasty veggie curry from the Gujarat region of India, typically cooked with simple ingredients like potatoes, spinach, or okra, and flavored with spices. Perfect for a healthy and delicious meal.
Shak isn't really a specific dish; it's more like a term for any veggie-based curry in Gujarat. Each household has its own version!
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