What is the Cheese in Indian Food?
The cheese you're looking for in Indian food is paneer. It’s similar to cottage cheese but firmer and non-melting.
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Paneer is the go-to cheese in Indian cuisine. Think of it as the tofu of the dairy world—it's versatile and absorbs flavors beautifully.
If you mean the cheese in Palak Paneer, that's paneer. It's like Indian cottage cheese but firmer and tastier.
In Indian cuisine, you'll often find paneer. It's a soft cheese made from milk curdled with lemon juice or vinegar. Perfect for curries and grilling!
Paneer. It's delicious and doesn't melt, so it's great in curries and grilled.
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