What is the cost of a food license in India?
The cost of a food license in India varies based on the type of license you need—Basic, State, or Central. Basic registration can cost around INR 100, while State and Central licenses can range from INR 2,000 to INR 7,500 per year.
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Based on my experience, for a mid-sized food processing unit, I paid around INR 2000 for a state license. Prices can vary depending on the state and scale of your business.
If you’re just starting a small food business, you might only need the Basic FSSAI Registration, which costs about 100 rupees per year. Bigger operations need State or Central licenses, costing up to 7,500 rupees annually.
It's around INR 100 for basic registration, and it can go up to INR 7,500 for larger businesses. Check the FSSAI website for the latest details.
Getting a basic FSSAI registration for a small food business costs around INR 100 per year, while state and central licenses can go up to INR 7500 per year!
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