What is the green sauce served with Indian food?
That vibrant green sauce is usually Mint-Coriander Chutney (Hari Chutney). It's a refreshing mix of mint leaves, coriander, lemon juice, and green chilies. Perfect pairing for samosas!
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Mint-Coriander Chutney, fam. Trust me, it鈥檚 the MVP of Indian sauces!
I always grab that green chutney with my samosas. It鈥檚 usually made from fresh mint and coriander, with some spices thrown in. Delicious!
It's typically Mint Chutney. It's herbal, tangy, and adds a zesty punch to your meal!
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