What is the most used ingredient in Indian food?
If you ask me, I'd say it's lentils. They're in so many staple dishes like dal.
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Onions. Seriously, almost every Indian recipe starts with saut茅ing onions. They add so much depth and sweetness to the dishes.
Honestly, it's probably turmeric. That golden spice is everywhere, giving dishes their signature color and earthy taste. Plus, it's healthy, so win-win!
It's gotta be cumin! This little seed is a flavor powerhouse in so many Indian dishes. You'll find it in curries, dals, and even some street foods.
Onions! You start almost every recipe with saut茅ing onions in oil or ghee.
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