What Is the Origin of Tikka Masala?
Tikka Masala's origin is a spicy debate! Some say it's a British invention, whipped up in a Glasgow restaurant by a Bangladeshi chef.
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The origin of Tikka Masala is murky, but many agree it was likely created in the UK, blending Indian spices with British tastes.
Chicken Tikka Masala actually has a bit of a controversial origin story! Some say it was invented by a Bangladeshi chef in Glasgow, Scotland, who improvised a curry sauce with tomato soup to satisfy a customer鈥檚 request.
I've eaten Tikka Masala in both India and the UK, and I've heard legends that it emerged in Britain to appease local palates craving milder Indian flavors.
It's said to have originated in the UK, though inspired by Indian cuisine. A curry fit for the fusion food fanatics!
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