What Kind of Chicken for Tikka Masala?
Boneless, skinless chicken thighs are your best bet! They're juicier and more flavorful than chicken breasts. Plus, they soak up all the delicious spices perfectly!
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Boneless, skinless chicken thighs are the best鈥攆or juicy, tender pieces that soak up all the rich masala flavors!
Honestly, I've tried both boneless thighs and breasts, and thighs always come out juicier and tastier. Definitely go with thighs if you can!
Why complicate things? Boneless chicken thighs, period. Anything else is a compromise.
I always use boneless, skinless chicken breasts. They cook quickly and stay lean, making a healthier Tikka Masala.
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