What Kind of Chicken to Use in Indian Food?
For a more authentic flavor, use bone-in chicken. It adds richness to the curry and keeps the meat tender.
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For Indian dishes, go for boneless chicken thighs! They're juicy and tender, perfect for curries like Butter Chicken or Chicken Tikka Masala.
Trust me, boneless chicken breasts work great too if you prefer lean meat. Just be careful not to overcook them; they dry out quickly!
Whole chicken or bone-in pieces add a lot of flavor to the dish, especially in biryanis or traditional curries. Just make sure to cook it until it's fall-off-the-bone tender!
Honestly, use whatever chicken you have on hand. The flavors are so good, they鈥檒l elevate any cut you use!
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