What kind of cream is used in Indian food?
In most Indian cooking, heavy cream is the go-to, especially for curries and tikka masala.
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For most Indian dishes, you want to use heavy cream or whipping cream to get that rich, creamy texture. Get ready for some deliciousness!
I always use heavy cream when making Butter Chicken and it turns out perfect every time. Trust me, it鈥檚 the way to go!
Skip the cream and use coconut milk. It's a game changer for a rich flavor, especially in South Indian cuisine.
Heavy cream or 'malai' is the most common, but you can also use yogurt for a tangy twist!
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