What Kind of Cream for Tikka Masala?
I always use coconut cream for a dairy-free option. It adds a slight sweetness that pairs perfectly with the spices.
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Heavy cream is your best bet! It gives that rich, creamy texture we all love in Tikka Masala. Trust me, you won't regret it!
I prefer using coconut cream; it adds a slight sweetness and keeps it dairy-free. Yummy and creamy!
You gotta go with heavy cream for that rich and authentic texture鈥攖rust me, it鈥檚 worth it!
You can use either heavy cream or yogurt. Heavy cream for a richer sauce, yogurt if you want a tangier flavor!
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